November 22, 2017 | Leslie Hallman
Red Wine Cranberry Sauce
Not your typical Thanksgiving side dish - Red Wine Cranberry Sauce!
Yield: 8-10 servings
Time: 30 minutes
1 cup red wine
1.5 cups white granulated sugar
12 ounces fresh cranberries
1 orange peel zest
1 cinnamon stick
Combine sugar with red wine in a saucepan over medium heat, and bring to a boil. Add cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer for 10 to 15 minutes. Stir often to help break down the cranberries. Remove from stove and allow to cool to room temperature prior to serving. Leftovers may be refrigerated.